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Easy fruit cocktail cake recipe made with box cake

Dried fruits, though, could be pre-plumped/reconstituted in water or alcohol or syrup to make for a nicer consistency . Candied fruit, most commonly pineapple, cherry and citrus rind, is made by dipping or boiling pieces of fruit in a heavy syrup and then drying them. They are often rolled in granulated sugar after the drying process.


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Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the monastery by the monks.Assumption Abbey is not a commercial enterprise. It is a way of life, and that way of life, combined with the careful work of the bakers, insures a dedication to high quality that makes Assumption Abbey Fruitcakes among this country's finest. Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the Monastery by the monks. Located 20 miles south of the small town of Ava, Missouri. Speaking of fruitcakes: I also received some unhappy mail from an "L. Edwards," who got his (or possibly her) dander up over a column I wrote about the California power shortage.

Pour batter up to half of the prepared cake tins and bake in a pre-heated oven at 325 degrees for 1 hour. Keep checking from 50 mts itself. Prick the top of the cake with a fork or skewer, then pour 1 to 2 tablespoons over the top. This should be done every week until ready for icing. It's hard to believe that men of God are busily undermining the sobriety of the populace (including children) by pouring the hard stuff over Christmas cakes. The most notorious of these comes from the Trappist monks of the Abbey of Gethsemani near Louisville, Kentucky, who make a fruitcake crumbly and voluptuous (2.5 pounds, $26.50 including shipping), though the ungainly combo of burgundy wine and Kentucky bourbon suggests an explosion at the liquor store.

To easily remove cakes, line the pans with parchment paper or aluminum foil before pouring in the batter. When the cakes are baked cool in the pan on a rack for 20 minutes and then lift the cakes out of the pan with the help of the paper or foil and continue to cool on a rack. The fruit and stout cake, when it is good and ripe, tastes pourri -- delectably rotten -- a compliment usually reserved for wine. Our favorite is the backhouse family fruitcake. Pour thickened fruit juice over top. Carefully remove the cake from springform pan.

Pour brandy or rum over fruit, cover bowl with plastic wrap and set aside overnight to allow fruit to absorb the liquor. Stir once or twice as it sits. Then pour a tablespoon or two of brandy over the surface of the cake. Wrap it up in tin foil and leave for a few days, then pour more alcohol over it, and wrap it up and put it away again. The recipe is so simple a child could easily make it, though younger ones need help pouring the hot melted mixture into the flour. See healthy cake recipes for more healthy cake-making suggestions.

All cakes are made to order so allow a minium of 5 working days. No weekend deliveries are available. Cakes are still baked to order and shipped direct from Corsicana, Texas. And our Bakery officers still personally handle every order the Bakery receives. Luckily you don't have to hire professionals in order to remodel any of your external and internal surfaces. Read more in the following review.

People who never liked fruit cake in the past have ordered the cake after tasting it. Some people have used the cake as a pudding with a hot rum sauce. You now have the opportunity to buy a box with one of our scrummy cakes in it order form OR buy the baking box without a cake in it order form. Either way you can use or re-use the box time and time again to bake cakes in at home and they make great unusual gifts. If you’d like to order a really special fruitcake for your Christmas dinner, check out the fruitcake reviews over at . This blogger orders fruitcakes from all over the U.S.






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