Low fat recipe baked french toast
You can add maple syrup if you want, but you might find the French toast is sweet enough without any additional syrup. My more "traditional" French Toast is a simple mixture of eggs, milk, a drop of vanilla and maybe a capfull or two of brandy. The bread I like to use is a good home made pullman type sandwich loaf. According to research provided by the International House of Pancakes , French toast is not necessarily French in origin; it is likely that the recipe dates back to medieval times and may have been a logical ?invention? A similar dish, suppe dorate , was popular in England during the Middle Ages , although the English might have learned it from the French Normans , who had a dish called tostees dorees .
French toast is a food made by soaking bread in egg and milk and then frying it. There are many variations on this basic recipe, both sweet and savory , and the dish is very popular in many parts of the world. Unfortunately, the chastizing, directive tone of this piece cast a negative tone over it. Grill (in batches, if necessary; depending upon the size of your grill) for about 3 minutes, until the French toast is crisp and brown on the outside. Sprinkle with the walnuts and powdered sugar.
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The origin of French toast is uncertain, as is its name. Recipes dating back to the sixteenth century have been found, and it appears to have been widespread throughout Europe. Paul says French toast is best served with fruit. As well as poached quinces, try poached pears, stewed plums, berries of any description (don't cook them, don't add sugar, just stack them on).You can even try a little sweetened whipped cream. French toast is a favorite food that is often found as an offering on breakfast bars and at restaurants offering Sunday morning buffets. Although making French toast from scratch takes a little more time to make than pouring out a bowl of cereal, the delicious results are certainly worth the effort.
Baked french toast is a really great recipe to have in your repertoire. The idea behind it is that you can prepare it the night before, refrigerate it, then pop it into the oven when you wake up in the morning. The French toast is also excellent plain, with syrup, other fruit, or with a sauce. If you do not want to use the Amaretto, use a different liqueur, or use 1 teaspoon almond flavoring and an equal amount of peach juice, apricot nectar, apple juice, or water instead. While French toast is baking, prepare the apples.