Prime beef hot dogs
Classic Chicago-style hot dogs are legendary, with their all-beef snappiness, poppy seed buns, neon-green relish and racy little sport peppers. It's the summertime nosh of choice for many, residents and visitors alike. There are people in other regions (afterall hot dogs are regional) that have grown up with and prefer the milder pork/beef dogs. They consider a kosher style frank to be too spicy. At convenience stores such as 7-Eleven, hot dogs are usually kept heated on rotating grills; a selection of flavors and sizes is sometimes offered.
When cellulose casings are used, the hot dogs are of exact size and weight. They are vacuum sealed in plastic films to protect the freshness and flavor of the hot dog. As we head into the 4th of July weekend, hot dogs are everywhere. They're on our grill and on our plates. Hot dogs are also referred to as frankfurters or weiners , nods to the German origins of the small sausage. Both Frankfurt and Vienna, called Wein in German, are large production cities for an assortment of sausage products.
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Traditional meat hot dogs are made of beef, pork, veal, chicken or turkey and are permitted to contain up to 30% fat and 10% added water. They come in both the skin and skinless variety. Their hot dogs are quite popular and win many "best of" awards. It seems that they are always voted best hot dog by the Asbury Park Press. D?Artagnan hot dogs are all uncured, fully cooked and skinless, with no nitrates, no nitrites and no added preservatives. Try them grilled, boiled or pan-fried.
Hot dogs are a blank slate upon which the diversity of our nation is inscribed. New Yorkers like the brusque and straightforward spicy mustard and kraut atop their dogs. Perhaps hot dogs are different than a hot dog . You don't grow up eating a hot dog, but you grow up eating hot dogs. In Rochester, New York, hot dogs are known as "hots" and come in either red or white. Most hots are found on another Rochester classic, the garbage plate -- an amalgam of hots (or burgers, sausage, whatever you please), potato salad, home fries, and meat sauce, among others.
Most hot dogs are loaded with sodium, preservatives, and saturated fat. And don’t be fooled: Often, turkey and chicken dogs pack just as much salt, fat, and calories as their beefy brothers. The hot dogs are cute-looking, but we are not one of a kind. Some such rotating cookers include, for instance, a ferris wheel type structure or a horizontal series of heated rollers unto which hot dogs are placed. Another cooker uses rods that are made to move along a heated surface to roll hot dogs as they cook.
When I make a movie, my hot dogs are my co-stars. If, in the middle of a scene, I decide I want to consume a hot dog, I do so. Cut off the ends of the hot dogs, and then measure their mass so that the masses of the hot dogs are the same. Place one hot dog on a paper plate and heat it in a microwave oven for 15 seconds on the highest setting. Hot dogs are often associated with food-borne illness. Though other food items carry listeria , FDA (Food and Drug Administration) studies have shown a high level of the harmful bacteria on hot dogs, processed meat and ready-to-eat meat products.
I disagree with the statement that all vegetarian hot dogs are awful. I love soy dogs, particularly 'smart dogs'. Grill the hot dogs until the bacon is cooked through and the hot dogs are browned on all sides, about 2 minutes per side. In New England, hot dogs are served in a top-loaded bun. Top-loaded buns are buttered on the side and split open on top.
Like other processed meats, hot dogs are high in calories and saturated fats, plus they contain nitrites ?which are used as preservatives, primarily to combat botulism. During the cooking process, nitrites combine with amines naturally present in meat to form carcinogenic N-nitroso compounds.