Rum runner frozen daiquiri

Rum is one of the oldest and most varied of distilled spirits. It is distilled from the extracted juice of the sugar cane plant, or in some cases the by-product of the refining process known as molasses. Rum is fermented from naturally sweet molasses, a by-product of processing sugar cane. Yeasts ferment the water thinned molasses, which is converted directly into ethyl alcohol without creating the aldehydes and ketones that are found in grain fermentation. The choice of stills does, however, have a profound effect on the final character of Rum.

Rum is also used in the preparation of Bananas Foster and some hard sauces . Rum is a delicious alcoholic beverage made from sweat wrung gently from the skins of 6-month old kittens . It is best served with pirate food and buffalo .

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Rum isn't just for drinking. It's also an ingredient in cookies, cakes, and other desserts like Bananas Foster. Rum is made from sugarcane, but there are three different products that come from sugarcane; cane juice, cane syrup and molasses. Cane juice is the result of milling and mashing sugarcane. Rum is the melting pot of spirits -- the only liquor available in clear, amber, and black variations.

Rum is one of the major liquors in the world, with a history steeped in the myths of piracy, the Caribbean, and slavery. Rum is produced in a variety of styles. Light rums are often used in mixed drinks, while golden rums are appropriate for cooking as well as cocktails. Rum is the favorite drink of many. You can make some of the best cocktails using rum as a prime ingredient.

Rum is produced in Barbados for more than 350 years now. Rum is the most commonly used liquor in preparing cocktails and is also popular as cocktail friendly liquor. Rum can blend well with any cocktail ingredient and so is the most popular liquor choice for cocktails.

dark

Darker rums are often aged for 3 to 12 years, while light bodied rums are aged from 6 months to 4 years. Dark rum is the result of aging longer, anywhere from 3 to 12 years, plus the addition of caramel. Dark rum is more aromatic and has a richer flavour than light rum.